Creamy Carrot Red Lentil Soup with Harissa
Serves 3
5 mins prep
23 mins cook
0 mins total
This Creamy Carrot Red Lentil Soup with Harissa is a delicious vegan soup recipe that has protein.
2 servings
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Heat oil in a pot over medium heat. Add onions and cook for 5 minutes. Add garlic and carrots and cook for 3 more minutes.
Add all remaining ingredients to the pot and cook for 20-25 minutes, until carrots are soft.
Add soup to a blender and blend until smooth. Serve and enjoy.
