Cinnamon Toast Crunch Chickpeas (vegan + gluten free)
Serves 2
5 mins prep
10 mins cook
0 mins total
These Cinnamon Toast Crunch Chickpeas (vegan + gluten free) will be your new go to vegan recipe.
2 servings
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Add chickpeas to a large bowl and toss in coconut oil, sugar and cinnamon until fully coated.
Add chickpeas to air fryer and air fry for 10-13 minutes, until crisp. If you do not have an air fryer, roast chickpeas on a sheet pan lined with parchment paper at 425 degrees for 20-25 minutes.
Serve and enjoy
