Chopped Taco Salad with Chipotle Yogurt Dressing
Serves 3
15 mins prep
27 mins cook
0 mins total
This Chopped Taco Salad with Chipotle Yogurt Dressing
Roasted chickpeas
Dressing
Other salad ingredients
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Preheat oven to 425 degrees.
Add chickpeas to a sheet pan lined with parchment paper or silicone. Toss with oil, salt, pepper, cumin and chili powder. Bake for 25-30 minutes, until crisp.
Add all dressing ingredients to a food processor blender and blender until smooth.
Add all salad ingredients along with the chickpeas to a large bowl. Toss to combine. Divide out and serve. This salad tastes so yummy topped with fresh avocado or served with chips!
