Chopped Halloumi Salad with White Balsamic Vinaigrette
Serves 3
10 mins prep
10 mins cook
0 mins total
This Chopped Halloumi Salad with White Balsamic Vinaigrette is a delicious healthy salad recipe.
2 servings
seared halloumi
filling ingredients
Dressing
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Heat oil in a skillet over medium heat. Add halloumi to the skillet. Sear for 4-5 minutes on each side. Let cool and then finely chop.
Add all dressing ingredients to a jar or bowl, mix together until combined.
Add all salad ingredients including the halloumi to the bowl. Toss together with dressing. Taste and add additional salt and pepper if desired. Serve and enjoy.
