Chocolate tahini granola (vegan)
Serves 7
5 mins prep
20 mins cook
0 mins total
This Chocolate tahini granola (vegan) is a delicious and nut free granola recipe.
2 servings
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Preheat oven to 325 degrees.
Add all ingredients to a large bowl. Mix until everything is evenly coated.
Add granola to a sheet pan lined with parchment paper. Bake for 18-20 minutes, until cooked through.
Let granola cool and set for at least 30 minutes. Store extra granola in the fridge in a sealed container for up to 2 weeks.
