Chocolate Raspberry Protein Yogurt Clusters

Serves 6

5 mins prep

0 mins cook

0 mins total

These Chocolate Raspberry Protein Yogurt Clusters are a delicious healthy dessert recipe.

2 servings

⅓ heapingraspberries

⅓ cupgreek or skyr yogurtyou can also sub a creamy plant yogurt

⅓ servingchocolate protein powder

⅓ tbspcacao powder

⅓ cup+2 tablespoons dark chocolate chips or chunkscan also chop up a dark chocolate bar

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Add raspberries, cacao, yogurt and protein powder to a bowl. Mix until smooth.

Spoon* out mixture onto a sheet pan lined with parchment paper (a plate or other flat surface also works) into 6 evenly sized clusters. Freeze for 1-2 hours or overnight, until hardened. I have found that dairy yogurt takes a full 2 hours to freeze while vegan can freeze in closer to an hour.

Melt together chocolate and coconut oil. I melted mine for 3 30 second intervals in the microwave.

Dunk each cluster in dark chocolate. Sprinkle over the rest of the flaky salt. Freeze again for 10-15 minutes, until set. Dig in and enjoy!**