Chocolate Covered Strawberry Chia Pudding (magic shell)
Serves 1
5 mins prep
60 mins cook
0 mins total
This Chocolate Covered Strawberry Chia Pudding (magic shell) will be your new favorite way to enjoy chia pudding.
2 servings
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Add strawberries, milk, vanilla and maple syrup to a blender and blend until fully combined.
Add strawberry milk mixture to a jar or bowl along with chia seeds. Mix until fully combined.
Refrigerate chia pudding for at least 1 hour or overnight. It is recommended to stir the chia pudding after 10 minutes to prevent clumping.
Once chia pudding is set, melt together chocolate chips and coconut oil. I melted mine in the microwave for 30 seconds. Pour chocolate mixture in an even layer over the top of the chia pudding. Refrigerate chia pudding for 5-10 minutes, until chocolate is set. Dig in.
