Carrot Edamame Salad with Creamy Sesame Dressing

2 mediumcarrots - juliened or shredded

⅖ cupcashews - roughly chopped

½ cupcooked and shelled edamame

¼ cupcilantro - finely chopped

½ tablespoonhoney

2 ½ tablespoonstahini

½ tablespoontoasted sesame oil

1 ½ tablespoonsrice vinegar

1 ½ tablespoonssoy sauce

juice from 1/2 lime

¼ teaspoonfresh grated ginger

black pepper to taste

salt to tastei did not add any but adjust to your preference

¼ teaspoongarlic powder