Carrot Edamame Salad with Creamy Sesame Dressing

2 mediumcarrots - juliened or shredded

⅖ cupcashews - roughly chopped

½ cupcooked and shelled edamame

¼ cupcilantro - finely chopped

½ tbsphoney

2 ½ tbsptahini

½ tbsptoasted sesame oil

1 ½ tbsprice vinegar

1 ½ tbspsoy sauce

juice from 1/2 lime

¼ tspfresh grated ginger

black pepper to taste

salt to tastei did not add any but adjust to your preference

¼ tspgarlic powder