Burst Cherry Tomato and Ricotta Beans
Serves 3
0 mins prep
0 mins cook
0 mins total
These Burst Cherry Tomato and Ricotta Beans are the perfect healthy and simple summer meal
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Heat a splash of olive oil in a large skillet over medium heat. Add shallots and cook for 3 minutes. Add garlic and cook for another 3 minutes.
Add cherry tomatoes, salt, paprika and black pepper. Cook for about 10 minutes, until cherry tomatoes have bursted. Mash cherry tomatoes with a potato masher or jar.
Add ricotta to the pan. Mix together and then add basil and beans. Cook for 3-5 more minutes.
Divide out and serve. I recommend serving beans with crusty sourdough.
