Buffalo Tempeh Carrot Lettuce Wraps
Serves 2
5 mins prep
15 mins cook
0 mins total
These Buffalo Tempeh Carrot Lettuce Wraps are an easy to make and high protein vegan dinner option.
Tempeh mixture
Buffalo Sauce
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Heat oil in a skillet over medium heat. Add tempeh, garlic, carrot, spices, soy sauce and lime juice. Cook for 5 minutes.
Whisk together buffalo sauce ingredients.
Pour buffalo sauce over tempeh mixture along with the scallions. Cook for about 7 more minutes, adding more oil or a splash of water if the pan gets dry.
Spoon tempeh mixture on lettuce wraps and top with sesame seeds, cilantro and avocado (or other desired toppings).