Banana Tahini Yogurt Clusters

Serves 5

5 mins prep

240 mins cook

0 mins total

These Banana Tahini Yogurt Clusters are a delicious healthy dessert recipe.

2 servings

⅕ cupthick yogurt of choicecan use sweetened or unsweetened, vegan or greek

⅕ cuptahini or nut butter of choice

⅖banana - diced

⅖ cupchocolate chips

⅖ tspcoconut oil

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Add tahini and yogurt to a bowl. Mix until smooth. Add in bananas and mix again.

Spoon* out mixture onto a sheet pan lined with parchment paper (a plate or other flat surface also works) into 5-6 evenly sized clusters. Freeze for 1-2 hours or overnight, until hardened. I have found that dairy yogurt takes longer to freeze than non dairy.

Melt together chocolate and coconut oil. I melted mine for 3 30 second intervals in the microwave.

Dunk each cluster in dark chocolate. Sprinkle over the rest of the flaky salt. Freeze again for 10-15 minutes, until set. Dig in and enjoy!**