baked tempeh fries with miso dill tahini sauce

1block tempeh - cut into ½ inch thick "fries"

3 tbspsoy sauce

2 tbspapple cider vinegar

1 tspmaple syrup

½ tspliquid smokeoptional but adds flavor, can sub smoked paprika

1 tspgarlic powder

black pepper to taste

¼ cuptahini

juice from ½ lemon

1 tspmaple syrup

1 tbspfresh + finely chopped dill

1 tbspmiso paste

2-3 tbspwaterdepending on how thick your tahini is and the consistency you would like your sauce to be