Baked Brussels Sprouts and Crispy Rice Salad

brussels sprouts - finely sliced

½ cupjasmine rice

½ tbsptoasted sesame oil

¼- ½ tspsalt

¼ tspgarlic powder

black pepper to taste

⅕ cupolive oil

½ tbsptoasted sesame oil

½ tbspsoy sauce or tamari

1 tbsprice vinegar

¼- ½ tbspmaple syrup

½ clovegarlic - grated

juice from 1/2 lime

½red bell pepper - finely chopped

¾ cupcooked + shelled edamame

¼ cupcashews - finely chopped

¼ cupcilantro - finely chopped