Arugula Fall Harvest Salad with Crispy Quinoa
Serves 4
10 mins prep
30 mins cook
0 mins total
This Arugula Fall Harvest Salad with Crispy Quinoa is a delicious healthy salad recipe
Baked ingredients
Dressing
Fresh ingredients
Scan QR code to shop the ingredients!
Get ingredients delivered
Scan QR code to shop the ingredients!
Get ingredients delivered
Preheat oven to 400 degrees.
Add quinoa and squash to a sheet pan lined with parchment paper or silicone. Coat with oil and seasonings. Toss together the squash and then toss together the quinoa, keeping them separate.
Bake quinoa for 15-20 minutes, until crisp. Remove the quinoa from the sheet pan and then bake the squash for another 10-15 minutes, until cooked through.
Mix together dressing.
Add squash and quinoa to a large bowl along with the rest of the salad ingredients. Toss together with dressing. Add additional salt/pepper if needed. Dig in and enjoy.
