This Baked Cabbage, Carrot and Chickpea Salad (vegan) is a delicious warm salad recipe.
⅓ cup of Apple Cider Vinegar
Bragg Apple Cider Vinegar, Organic
¼ cup of Basil
Basil
1 tsp. of Black Peppercorns
Morton Sea Salt Grinder
2 cup of Carrots
Carrot
1 ea of Chickpeas
Goya Premium Chick Peas
1 ea of Cucumber
Cucumber
1 tsp. of Cumin Powder
Badia Spices Cumin, Ground
1 tsp. of Garlic Powder
McCormick® Garlic Powder
2 tbsp. of Maple Syrup
SIGNATURE SELECTS Syrup, Lite, Original
2 tbsp. of Oil
Crisco Pure Vegetable Oil
½ cup of Oil
Crisco Pure Vegetable Oil
1 tsp. of Paprika
McCormick® Paprika
1 cup of Pistachios
SIGNATURE SELECTS Pistachios, In-Shell, Dry Roasted & Salted
1 tsp. of Salt
Morton Plain Salt, 26 Ounce
3 ea of Scallions
Green Onions (Scallions)
1 ea of Small Cabbage - Roughly Chopped
Green Savoy Cabbage
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