This Vegan Roasted Potato Chickpea Salad with Dill (no mayo) is crispy and packed with fresh flavors
1 tsp. of Black Peppercorns
Kroger Black Peppercorns Whole
1 ea of Celery
Organic Celery
1 tsp. of Cumin Powder
Morton & Bassett Spices Cumin, Ground
1 ea of Dill
Dill
½ cup of Extra Virgin Olive Oil
Private Selection Lemon & Olive Oil Vinaigrette
1 ea of Fingerling & Baby Potatoes
Baby Carrot
1 ea of Garbanzo Beans
Kroger Garbanzo Beans
1 tsp. of Garlic Powder
Smart Way Garlic Powder
1 ea of Lemon
Organic Lemon
1 ea of Mustard
Boar's Head Delicatessen Style Mustard
1 tbsp. of Oils
Crisco Oil
1 tsp. of Paprika
Lawry's® Paprika
1 ea of Red Onion
Kroger Red Onions
1 tsp. of Salt
Morton Salt, Lite, 50% Less Sodium
2 tbsp. of Tahini
Simple Truth Tahini Ground Sesame Seeds
1 ea of Whole Garlic
Kroger Garlic Salt
¾ cup of Wine Vinegar
Barefoot On Tap Moscato White Wine Box Wine
1 tsp. of Zaatar
Za'atar Spice
Air Fryer Strawberry Cottage Cheese
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Dill Pickle Smashed Potatoes
Cinnamon Cake with Coconut Sugar Frosting