These vegan coconut curry noodles (honeygrow copycat) are a delicious noodle recipe.
1 tbsp. of Almond Butter
Justin's Almond Butter Maple
2 tbsp. of Arrowroot Flour
La Superior Chipotle Flour Tortillas
1 ea of Block Tofu - Pressed and Cubed
Simple Truth Tofu, Extra Firm
1 ea of Can Full Fat Coconut Milk
Simple Truth Organic Coconut Milk
1 tsp. of Curry Powder
Kroger Curry Powder
½ cup of Dried Mint
Craisins Cranberries, Dried, The Original
1 ea of Lime Juice
Italia Garden Lime Juice
1 tbsp. of Maple Syrup
Simple Truth Maple Flavored Zero Sugar Allulose Syrup
2 ea of Minced Garlic
Spice World Garlic, Minced
½ in of Minced Ginger
Spice World Garlic, Minced
1 tbsp. of Nutritional Yeast
Simple Truth Nutritional Yeast
1 tbsp. of Oil
Crisco Pure Vegetable Oil
1 ea of Red Bell Pepper
Organic - Pepper - Bell - Red
4 tbsp. of Red Curry Paste
Kroger Curry Powder
½ tsp. of Salt
Morton Salt, Lite, 50% Less Sodium
1 ea of Shallots
Shallot
2 ea of Shredded Carrots
Kroger Fresh Selections Shredded Carrots
1 tbsp. of Soy Sauce
Kroger Soy Sauce
1 ea of Thai Rice Noodles
Nissin Asian Noodles, Teriyaki Chicken Flavor, Stir Fry Style
1 tsp. of Turmeric Powder
Bolthouse Farms Carrot Ginger Turmeric
1 tbsp. of White Vinegar
Simple Truth White Wine Vinegar
Mediterranean Shrimp Orzo with Feta
Air Fryer Strawberry Cottage Cheese
Crispy Baked Chipotle Mushroom Lentil Tacos
Dill Pickle Smashed Potatoes