This salad is crunchy and won't get soggy because it is no lettuce salad, it is made with cabbage. T
1 tbsp. of Arrowroot
JARROW FORMULAS K-Right
8 oz of Baby Bella Mushrooms
Signature Farms Mushrooms, Whole, Baby Bella, Family Size
1 ea of Bell Pepper
Sunset Bell Peppers, Sweet
1 cup of Brown Rice
SIGNATURE SELECTS Brown Rice, with Shiitake Mushrooms, Whole Grain
4 cup of Cabbage
Green Savoy Cabbage
1 ea of Carrots
Carrot
1 ½ cup of Cashews
Nature's Garden Cashews, Apple Cinnamon
1 cup of Cilantro
Cilantro
1 ea of Crushed Red Pepper
Badia Spices Red Pepper, Crushed
1 tsp. of Dijon Mustard
French's® Chardonnay Dijon Mustard Squeeze Bottle
⅓ cup of Extra Virgin Olive Oil
Iberia Canola Oil & Extra Virgin Olive Oil, Mediterranean Blend
1 ea of Firm Tofu
O Organics Tofu, Organic, Silken
½ tsp. of Garlic Powder
McCormick® Garlic Powder
1 tsp. of Ginger
Makoto Dressing, Ginger
1 ½ tbsp. of Maple Syrup
SIGNATURE SELECTS Syrup, Lite, Original
⅓ cup of Rice Vinegar
Vigo Rice, Cilantro Lime
1 ea of Scallions
Green Onions (Scallions)
4 ½ tbsp. of Soy Sauce
SIGNATURE SELECTS Soy Sauce, Traditionally Brewed
2 tbsp. of Toasted Sesame Oil
Sun Luck Sesame Seeds, Toasted
Mediterranean Shrimp Orzo with Feta
Air Fryer Strawberry Cottage Cheese
Crispy Baked Chipotle Mushroom Lentil Tacos
Dill Pickle Smashed Potatoes