This Warm Carrot and Chickpea Salad is a delicious vegetarian salad recipe.
1 ea of Black Peppercorns
Morton Sea Salt Grinder
1 can of Chickpeas
Goya Premium Chick Peas
½ cup of Chopped Hazelnut
Open Nature Hazelnuts, Chopped
½ cup of Dill Slices
Dill
1 in of Granulated Garlic
Dorot Gardens Crushed Garlic
1 ea of Green Bell Pepper
Green Bell Pepper
1 ea of Ground Black Pepper
Badia Spices Black Pepper, Ground
1 tbsp. of Honey
SIGNATURE SELECTS Honey, Wildflower, Raw
1 ea of Juice From 2 Lemons
Juicy Juice Apple Juice, 100% Juice
½ tsp. of Mustard
French's® Classic Yellow Mustard
1 tbsp. of Olive Oil
Olive Oil
½ tsp. of Paprika
McCormick® Paprika
1 ea of Pinch Salt
Morton Plain Salt, 26 Ounce
1 ea of Red Bell Pepper
Hot House Red Bell Peppers
1 tsp. of Salt
Morton Plain Salt, 26 Ounce
3 cup of Shredded Carrots
Carrots
1 tsp. of Za'atar
za'atar
Mediterranean Shrimp Orzo with Feta
Air Fryer Strawberry Cottage Cheese
Crispy Baked Chipotle Mushroom Lentil Tacos
Dill Pickle Smashed Potatoes