Spring Quinoa Snap Pea Salad with Lemon Garlic Dressing | Recipe from Avocado Skillet

Avocado Skillet

Name: Spring Quinoa Snap Pea Salad with Lemon Garlic Dressing
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Yield: 4
Cuisine: American
Ingredients: Emperor's Kitchen Chopped Garlic; Spectrum Unfiltered Apple Vinegar; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Volcano Burst Lemon Juice; Luna Lemon Zest; Maldon Salt; Spicely Organics Black Pepper, Ground, Organic; SKS Honey jar; Natural Value Organic Prepared Yellow Mustard; Strianese Chick-peas; Black Spanish Radish; Scallion; Organic Bunched Mint; Belfiore Cheese Crumbled Feta Cheese; Terra Firma Farm Roasted Salted In-Shell Pistachios; Harvest Snaps Green Pea Snacks, Baked, Lightly Salted; Ancient Harvest Quinoa, with Sea Salt

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Spring Quinoa Snap Pea Salad with Lemon Garlic Dressing

Serves 415 mins prep1 mins cook

This Spring Quinoa Snap Pea Salad with Lemon Garlic Dressing is a delicious healthy high protein and high fiber salad recipe.

2 servings

What you need

⅕ cup olive oil

½ garlic

½ tbsp apple cider vinegar

⅕ cup lemon juice

½ lemon zest

½ tsp salt

½ black pepper

1 tsp honey

½ tsp mustard

½ can chick peas

½ bunch radish

½ bunch scallion

½ bunch mint

3 oz feta

⅖ cup unsalted pistachios

½ snap peas

1 cup cooked quinoa

Instructionskeyboard_arrow_up


0 Add all dressing ingredients to a jar or bowl and mix until smooth and emulsified. Set aside.
1 Add all salad ingredients to a bowl and toss together with dressing. Divide out and serve.

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