High Protein Mediterranean Shrimp Tacos | Recipe from Avocado Skillet

Avocado Skillet

Name: High Protein Mediterranean Shrimp Tacos
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Ingredients: Wr Cdsl Shrimp; Fresh Gourmet Lemon Juice; Emperor's Kitchen Chopped Garlic; Chiquilin Chiquilin Paprika Bittersweet; Maldon Salt; Spicely Organics All Natural Zaatar Seasoning; Jacobs Farm Organic Oregano; Spicely Organics Black Pepper, Ground, Organic; La Tourangelle Extra Virgin Olive Oil Spray, Organic; FAGE Yogurt, Greek, Nonfat, Blended Strawberry, Strained; Oh Snap! Pickling Co. Dilly Bites Fresh Dill Pickle Snacking Cuts; Prymat Seasoning, Cabbage Dish; Belfiore Cheese Crumbled Feta Cheese; Garden of Eatin' Taco Shells, Blue Corn

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High Protein Mediterranean Shrimp Tacos

Serves 215 mins prep5 mins cook

These Mediterranean Shrimp Tacos are a delicious healthy high protein and high fiber dinner recipe.

2 servings

What you need

2 tbsp olive oil

24 shrimp

1 fresh squeezed lemon juice

2 clove garlic

½ tsp paprika

2 tsp salt

½ tsp zaatar

½ tsp oregano

2 black pepper

¾ cup nonfat greek yogurt

½ cup fresh dill

2 cup purple cabbage

¼ cup feta

6 taco shells

Instructionskeyboard_arrow_up


0 Add shrimp to a bowl along with garlic, seasoning and lemon. Mix to combine and set aside.
1 Add all sauce ingredients to a bowl and mix together until combined.
2 Add shredded cabbage, 2 tablespoons of sauce, and feta to a bowl. Toss together until combined.
3 Heat oil or butter in a skillet over medium heat. Sear shrimp for 90 seconds to 2 minutes each side, until cooked through.
4 Add sauce to taco shell. Top with 2-4 shrimp and slaw. Repeat 6 times** and dig in.

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