Harissa Honey Tofu with Broccolini | Recipe from Avocado Skillet

Avocado Skillet

Name: Harissa Honey Tofu with Broccolini
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2
Ingredients: Vitasoy Extra Firm Tofu; Maldon Salt; La Tourangelle Extra Virgin Olive Oil Spray, Organic; San-J Tamari Gluten Free Soy Sauce; Spicely Organics Garlic Powder, Organic; Chiquilin Chiquilin Paprika Bittersweet; Spicely Organics Black Pepper, Ground, Organic; Coke Farm Organic Broccolini; Spicely Organics Seasoning, Organic, Harissa; SKS Honey jar; Emperor's Kitchen Chopped Garlic; Fresh Gourmet Lemon Juice; Crystal Geyser Alpine Spring Water, Natural; Golden West Veg Cilantro & Chinese Parsley Bunch; Bagged Rice

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Harissa Honey Tofu with Broccolini

Serves 25 mins prep30 mins cook

This Harissa Honey Tofu with Broccolini is a delicious healthy vegetarian dinner recipe.

2 servings

What you need

3 tsp olive oil

1 extra firm tofu

2 tsp salt

1 tbsp soy sauce

1 tsp garlic powder

½ tsp paprika

2 black pepper

1 bunch broccolini

2 tbsp harissa

2 tbsp honey

4 clove garlic

1 fresh squeezed lemon juice

1 tbsp water

4 tbsp fresh cilantro

½ cup cooked rice

Instructionskeyboard_arrow_up


0 Preheat oven to 425 degrees.
1 Add tofu to a bowl with the rest of the tofu ingredients. Toss together until tofu is fully coated.
2 Add tofu to a sheet pan lined with parchment paper or silicone. Bake for 15 minutes. After 15 minutes add the broccolini to the same sheet pan and toss with oil, salt and pepper. Bake for another 15 minutes.
3 Add all harissa sauce ingredients to a bowl. Mix until combined. Add to a sauce pan over medium high heat and bring to a simmer until thickened.
4 Add tofu to a bowl and toss together with sauce. Form bowls with tofu, broccolini and rice if using. Top with cilantro if using and enjoy.

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