Baked Carrot Feta Pasta (High Protein) | Recipe from Avocado Skillet

Avocado Skillet

Name: Baked Carrot Feta Pasta (High Protein)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: O Organics Carrots; Pampa Oil Blend, Pure Soybean Extra Virgin Olive; O Organics Cheese, Feta, Crumbles; O Organics Garlic, Whole Peeled; Organic Yellow Onion; Himalayan Sea Salt Fine; Oh Snap! Pickling Co. Dilly Bites Fresh Dill Pickle Snacking Cuts; Bonafide Provisions Bone Broth, Organic; Modern Table Pasta Creamy Garlic & Herb; Bush's Best Southern Style White Beans

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Baked Carrot Feta Pasta (High Protein)

Serves 410 mins prep30 mins cook

This Baked Carrot Feta Pasta (High Protein) is a delicious healthy dinner recipe.

2 servings

What you need

1 cup bone broth

1 ½ cup carrot

½ tbsp oil

½ feta

2 clove garlic

⅕ yellow onion

½ tsp salt

½ tbsp fresh dill

½ oz cooked pasta

½ white beans

Instructionskeyboard_arrow_up


0 Add carrots to a sheet pan. Toss in oil, salt and pepper. Add feta onion and garlic to the sheet pan. Splay out the onion so each layer is flat on the sheet pan. Bake for about 20 minutes and then remove the garlic (you want the garlic browned and soft but not burnt). Then bake for 10-15 more minutes, until carrots and onion are fork tender.
1 Add veggies to a blender along with dill and broth. Blend until smooth.
2 Add pasta, sauce, and beans to a pan over low heat. Toss pasta with sauce and beans until everything is combined.
3 Divide out pasta, top with additional dill if desired and serve.

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