High Protein Cottage Cheese Cheesecake

Add all ingredient to a blender or food processor and blend until smooth.

Pour batter into a 6 inch spring form pan lined with parchment paper. Cover with foil.

Bake for 50 minutes - 1 hour, until cooked, removing the foil after 20 minutes. You will know it is done being cooked when the edges are browned and the cake is not gooey.

Let cake cool for 20 minutes sitting out in the pan. Then remove from the pan, add to a plate (leaving on the parchment paper) and refrigerate for 2 hours.

Add your favorite toppings and serve.