Salted Caramel Date Truffles
Serves 7
25 mins prep
0 mins cook
0 mins total
These Salted Caramel Date Truffles are the perfect healthy dessert recipe.
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Add the first 5 ingredients to a food processor and blend until combined.
Form 7 evenly truffles by grabbing a small handful of dough (about 1 1/2 tablespoons), smushing it together, and then rolling into a ball.
Add date balls to a sheet pan, cutting board or plate. Freeze for about 10 minutes.
Melt chocolate chips by heating them for 3 30 second intervals in the microwave and stirring after each interval.
Dip and cover each ball in chocolate and add back to your surface that you used to freeze the balls. Coat in flaky salt and freeze again for 10-20 minutes until chocolate has hardened.
