High Protein Mediterranean Shrimp Tacos

20shrimp*I used argentine red shrimp

juice from 1/4 lemon

1 clovegarlic - minced

½ tsppaprika

1 tspsalt

½ tspza'atar

½ tsporegano

pinch black pepper

1 tbspbutter or olive oil

¾ cupunsweetened greek yogurt

½ cupfresh chopped dill

1 tspsalt

pinch black pepper

1 clovegarlic - minced

1 tbspolive oil

2 cupshredded cabbage

2 tbspsauce from step above

¼ cupcrumbled feta

6warm tacos shellsI used corn and warmed them on my gas stove, you can also use a microwave or oven